You could be brewing 50 barrel batches in metro Atlanta in only 60-90 days. The
46,429 sf building on 2.56 acres comes with a new roof under warranty.
The
former NY Times building was converted and fully equipped as a commercial
brewery with canning and kegging capabilities scaled to accommodate contract
brewing as well as on-site tap-room sales. The 50-barrel brewhouse is fully
automated, with Sprinkman/Krones equipment, a CFT canning line, kegging line,
large drive-in cooler, loading docks and drive-in doors. Located in the railroad
district in the gateway entrance to Lawrenceville and walkable to Slowpour
brewery, 3rd rail distillery, restaurants, and Georgia Gwinnett University.