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BUSINESS OVERVIEW
- Calling all Chef-Operators
- A rare opportunity to acquire a truly beloved artisan food business in one of New York's most affluent suburban communities. Operating continuously for more than 45 years, this institution has built a devoted local following on cult-favorite recipes, a thriving prepared foods and catering operation, and an uncompromising commitment to fresh, locally sourced ingredients. The business occupies a prime, high-visibility location with ample parking, surrounded by upscale retail, restaurants, and affluent residential neighborhoods. It is fully built out with a complete commercial kitchen, retail space, walk-in refrigeration, and basement storage. A seasoned team of three full-time and five part-time employees keeps daily operations running smoothly, supported by excellent books and records. With $1.52M in annual revenue, $320K in SDE, and an affordable lease with five years remaining, this is a turnkey entry into a high-end market. Best of all, the business has thrived purely on reputation and product quality, leaving a new owner clear, untapped levers for growth: extended hours, expanded catering, delivery platforms, and more. FINANCIAL SNAPSHOT • Asking Price: $925,000 • Annual Revenue: $1,523,195 • SDE: $320,000 • FF&E Included in Price: $300,000 • Monthly Rent: $5,600 KEY HIGHLIGHTS • 45+ years in operation - a beloved local staple with deep community roots • Devoted, repeat customer base and excellent local reputation • Prime location in an affluent town - ample parking, strong foot traffic, upscale build-out • Fully equipped - complete commercial kitchen, walk-in refrigeration, basement storage ($300K FF&E included in price) • Locally sourced ingredients via partnerships with New York farms for fresh, naturally raised and organic ingredients • Curated retail, prepared foods, and catering revenue streams • Affordable lease with 5 years remaining • Excellent books and records GROWTH OPPORTUNITIES The business has thrived on reputation and product quality. A new owner has several clear levers to expand revenue without altering the character of the operation: • Extending hours from six days per week to seven • Adding breakfast • Growing the catering and private-party business • Adding food delivery platforms to capture off-premise demand • Deepening local farm partnerships as a marketing and sourcing advantage IDEAL BUYER This business suits a hands-on owner-operator who values quality and community presence. A background in food service is a must. The established team and proven systems provide operational continuity from day one. CONFIDENTIALITY NOTICE Business name and precise location are disclosed only upon execution of a Non-Disclosure Agreement. All financial information is subject to buyer verification during due diligence.
Key Details
Year Established1979
StateNY