Turnkey mobile food route with over 20 years of consistent, repeat customer
demand. This route generates approximately $103,000 in annual owner benefit
(SDE) from daytime operations alone, no nights, no weekends required.
This is not a typical event based food truck.
It operates as a predictable,
route driven business serving the same commercial locations at the same times
each day.
Simple, Repeatable Operation
A route is extremely easy to run:
No cooking. No food prep.
No restaurant headaches.
Load product, run the established route, serve customers, return to the
commissary. That’s it.
Ideal for an owner operator seeking flexibility, or an investor who prefers to
hire a driver.
Why This Route Stands Out
Same stops every day = predictable income
5–6 hour operating days, Monday–Friday
Loyal customer base built over two decades
Strong margins on beverages and packaged food
Very low overhead with minimal moving parts
Simple operation with full training provided
Seller Financing Available
Seller financing is available significantly reducing upfront capital
requirements and easing the transition into ownership. Terms are structured to
keep initial payments manageable while providing flexibility for refinancing or
payoff.
Seller Provides
Fully equipped food truck (included in sale)
Established daily route with proven historical performance
Commissary access (parking, water, waste, storage) under separate terms
Complete on route training and operational handoff
Product sourcing with consistent margins
Additional Upside (Not Included in Current SDE)
Adding stops to the existing daily route
Night routes
Saturday routes
Events and catering
These opportunities can be layered onto the existing route with minimal
additional overhead.
This is not a franchise, no royalties, no fees. Buyer keeps 100% of revenue.
Financials and detailed performance data are available in the Offering
Memorandum (OM).
Request OM for full details....