This restaurant is a well-established restaurant specializing in authentic,
homemade Middle Eastern and Mediterranean cuisine in Westchester County New
York. The business offers a diverse menu of freshly prepared shawarma, falafel,
kebabs, wraps, platters, salads, vegetarian dishes, and traditional Middle
Eastern specialties through dine-in, takeout, delivery, online ordering, and
catering.
In addition to its restaurant operations, the business maintains a strong
presence at five local farmers markets, which generate meaningful additional
revenue and expand its customer reach throughout Westchester County and the
surrounding communities.
With no other comparable Middle Eastern restaurant in
the immediate area, the business benefits from limited direct competition and a
distinctive position in the local market. Its high-quality food, loyal customer
base, strong local reputation, and multiple revenue streams have created a solid
competitive position.
With opportunities to further expand catering, farmers market sales, corporate
accounts, delivery, and digital marketing, the business is well positioned for
continued growth.
The owner is committed to providing training and transition
support to ensure a smooth transfer to new ownership.