Here is an excellent opportunity to acquire a fully equipped second generation restaurant for sale in Nashville, Tennessee for just $185,000. Presented by We Sell Restaurants, this turnkey asset sale offers a buyer the opportunity to step into an established restaurant space with an existing commercial kitchen, dining area, patio, grease trap, hood system, refrigeration, and other infrastructure already in place—saving significant time and expense compared to a ground up buildout. Nashville continues to be one of Tennessee's largest and most dynamic markets, with more than 700,000 residents in Davidson County and more than 2 million people in the greater Nashville metropolitan area.
The region benefits from continued population growth, a strong employment base, tourism, entertainment, healthcare, education, and a large visitor economy. For a restaurant operator, this creates a broad customer base made up of local residents, area employees, visitors, and tourists, providing multiple avenues to build dine in, takeout, catering, and delivery revenue. The approximately 1,858 square foot restaurant for sale features 40 indoor seats plus 53 patio seats, providing an attractive setup for dine in, takeout, catering, or a combination of revenue streams.
The space also includes approximately 20 convenient parking spaces, supporting customer accessibility and daily operations. The commercial kitchen is exceptionally well equipped, featuring a 10 foot hood system, 12' x 12' walk in cooler, multiple reach in refrigerators and freezers, American Range six burner ranges with ovens, Southbend convection oven, commercial ice machine, and a commercial dishwasher. A Toast POS system with peripherals and abundant smallwares are also included, allowing a new owner to transition into the space with minimal additional equipment investment.
The current lease is approximately $7,660 per month and runs through June 2028, with one additional two year option available. The second generation restaurant infrastructure provides flexibility for a new owner to continue a similar restaurant concept or convert the space to another compatible concept such as a café, bakery, sandwich shop, fast casual restaurant, or specialty food operation. The current operation is open Monday through Saturday and closed Sundays.
This is a great opportunity for a new owner to take over a well equipped, turnkey Nashville restaurant with substantial equipment, a flexible second generation layout, indoor and patio seating, and the ability to immediately begin operating under their own concept—without the cost and lengthy timeline of starting from scratch. Ask about unsecured lending options of up to $500,000 for qualified buyers, which could potentially provide additional capital for the acquisition, inventory, marketing, or future improvements. Own this Nashville restaurant today, schedule a confidential showing, and bring your offer to secure this highly visible location before someone else does.
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