Rarely does a restaurant of this volume come to market with its systems, processes, recipes and manuals fully in place. This popular, well-established Tampa eatery produces over $2.2 million in annual gross revenue and $428K in owner cash flow from a streamlined counter-service format, with a long-term manager, full staff, and SBA financing already approved — and still has significant room to grow.
WHY IT WORKS • Systems and documentation in place: recipes, procedures, and operating manuals are documented, giving a new owner a proven playbook from day one. • Strong, consistent cash flow: $2,214,963 in annual gross revenue and $428,021 in owner cash flow, supported by clean books. • Streamlined counter-service model: guests order at the counter, keeping the operation simple and efficient to manage.
• Experienced team: a long-term manager handles ordering and daily operations, supported by 13 staff (5 full-time, 8 part-time). • Proven delivery engine: more than half of sales come through delivery, plus strong takeout. An owned online-ordering channel alongside the third-party apps protects margin.
• Broad, crowd-pleasing menu: a wide variety of popular comfort-food favorites that drives repeat visits across lunch, dinner and delivery. • Established for over 17 years on one of Tampa's busiest retail corridors: heavy daily traffic, dense surrounding neighborhoods and offices, and a loyal repeat customer base. WHAT'S INCLUDED Fully equipped commercial kitchen with complete cooking, prep and refrigeration equipment, including a walk-in cooler, plus a 40+ seat dining room, patio seating, and all fixtures.
$210K in FF&E is included in the price. GROWTH OPPORTUNITIES • Grow dine-in and patio sales, which are underdeveloped relative to the strong off-premise business • Open earlier to capture the coffee and breakfast market • Build catering and bulk-order business • Shift more orders to direct online ordering to reduce third-party fees • Strengthen the lunch daypart FINANCING & TRANSITION SBA financing approved for a qualified buyer. Seller will train for 2 weeks at no cost, with longer training available by arrangement.
Seller is pursuing other ventures. IDEAL FOR A buyer with a business or management background looking for a strong cash-flow operation, even without extensive restaurant experience, or an established restaurant group adding a high-volume unit. Michael Adamo / Broker (813)833-1007 Michael Adamo is a third generation Restaurateur, having owned and operated some of the most well acclaimed restaurants in their perspective areas for over 31 years.
Now as a Business Broker specializing in the Food and Beverage Sector and having proudly completed many of the most notable transactions, his insight and astute knowledge is sought after by some of the Top Restaurant Groups in the Bay Area. Whether if it's your first venture or if you're a multi-unit operator Black Book Advisers is here to share their knowledge and insight of the marketplace and see you successfully through your choice of Transaction, Buying or Selling. IMPORTANT NOTICE: This is an operating business being offered for sale "CONFIDENTIALLY".
Interested parties MUST fill out a Confidentiality Agreement (NDA) before any specific information, such as name and location of the business will be shared. NO EXCEPTIONS! Once you have signed the NDA, we will call you to discuss the business opportunity in greater detail before releasing confidential financial information.
Information contained herein has been obtained from the Owner of the Property or from sources deemed reliable. We have no reason to doubt its accuracy but make no warranty or representation. All information is submitted subject to errors, omissions, changes, withdrawal without notice and any special listing conditions of the Owner.