From We Sell Restaurants, this is an outstanding opportunity to acquire a profitable, well established restaurant in Giles County, Tennessee, with verified annual sales of over $550,000 and an Owner Benefit of $138,000. Even more compelling is the restaurant's competitive position. It currently has very limited direct competition in the area, giving this business a strong foothold in its local market.
With an established customer base, proven financial performance, and an attractive lease, this is an excellent opportunity for an owner operator or qualified buyer looking to acquire an established restaurant rather than start from scratch. Located in Giles County, Tennessee, approximately one hour south of Nashville, this Tennessee Restaurant for Sale benefits from its position within a growing regional market while remaining removed from the significantly higher occupancy costs and intense restaurant competition found in larger metropolitan areas. Giles County serves as an important regional hub for residents of the surrounding communities, with a population base of approximately 30,000 residents and convenient access to major regional highways.
The area combines a strong local customer base with traffic from commuters, workers, travelers, and visitors moving through the region. With approximately 24,000 vehicles passing the location each day, the restaurant enjoys substantial daily visibility. Its location provides an appealing combination of small market operating economics, an established local customer base, and proximity to the Nashville metropolitan area.
The Tennessee Restaurant for Sale offers approximately 40 indoor seats and 30 patio seats, along with parking for approximately 25 vehicles. The current lease runs through September 30, 2031, with an additional five year extension option, providing long term occupancy stability. Best of all, rent is only $2,500 per month, creating an unusually favorable occupancy cost structure for a restaurant generating this level of revenue.
The operation is supported by a commercially equipped kitchen capable of handling dine in, takeout, and catering demand. Major equipment includes an 8' x 15' walk in freezer, multiple commercial refrigeration units, a 10 foot commercial hood, commercial dishwasher, large fryer, 6 foot flat top grill, and additional stainless steel prep and cooking equipment. The kitchen provides the infrastructure necessary for a new owner to continue the existing operation while also creating opportunities to expand the menu, catering program, or off premise sales.
The restaurant currently operates Monday through Saturday from 10:00 a.m. to 9:00 p.
m. and is closed Sundays, giving an owner the benefit of an established six day schedule. A beer license is already in place, providing an additional revenue opportunity and allowing the business to serve beer without requiring a new owner to establish that component from the beginning.
Priced at $299,000, this opportunity combines meaningful cash flow, exceptionally low rent, long term lease security, strong visibility, established operations, and very limited competition. Take over today and start collecting the $138,000 Owner Benefit on day one, then make it your own with fresh marketing, efficient systems, local outreach, and your leadership. Contact us to learn more and bring your offer today.
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