Established in 1991, this profitable family bakery presents an exceptional opportunity to acquire a well-established business with 35 years of proven success in Victor, NY. The bakery generates $400,000 in annual revenue with $210,000 in seller's discretionary earnings, demonstrating strong financial performance supported by three years of tax returns. BUSINESS HIGHLIGHTS: miles OPERATIONS: The 1,000 square foot facility operates under a lease expiring 9/10/2026.
The business includes $40,000 in furniture, fixtures, and equipment, plus $5,000 in inventory value. Well-organized systems include recipe binders, established catering catalogs, and proven ordering processes. TRANSITION SUPPORT: Owners retiring after decades of success.
Due to the abbreviated timeline of their lease expiration the sale will include very limited transition time to meet and greet the current customer base. The owners are willing to provide support post sale on an hourly contracted basis based upon their availability, The sale includes comprehensive documentation: recipe formulas, catering client lists, and vendor contacts. GROWTH POTENTIAL: Significant expansion opportunities exist as retiring owners haven't pursued new catering relationships or restaurant partnerships.
Conservative estimates suggest 15-25% revenue growth potential for motivated new owners simply by expanding to additional hours of operation such as adding a breakfast service and opening on weekends. FINANCING: No seller financing is available with this sale. The cash flow of this business does easily qualify for an SBA loan program, however.
This turnkey bakery offers an ideal opportunity for owner-operators or families seeking a stable, community-based business with established profitability and growth potential.
- 35 years of continuous profitable operations
- Strong cash flow with 52.5% SDE margin
- Established customer base with repeat catering clients
- Comprehensive vendor and supplier relationships
- Turnkey operation with documented systems and processes
- Limited local competition with only three small independent bakeries within 5