Well-established and fast-growing quick-service restaurant concept offering a
unique fusion of Mexican street food with Peruvian-inspired flavors. The
opportunity includes three operating locations in the San Fernando Valley, each
benefiting from high visibility, strong customer demand, and multiple revenue
channels including dine-in, takeout, and delivery. The business is supported by
an experienced team of staff and managers, enabling a semi-absentee ownership
model with systems in place for consistent operations across all units.
Financially, the company generates approximately $2.76M in annual sales with
$479K in SDE, demonstrating solid performance and scalability. The brand is
well-positioned for continued growth through marketing expansion and additional
locations.