This commercial cleaning company focuses on detailed kitchen work for restaurants and food-service facilities. Crews travel to customer sites and complete scheduled cleaning assignments around each location's hours and service requirements.
Revenue is built from recurring commercial schedules plus requested specialty projects.
The owner organizes customer calendars, crew assignments, supply readiness, inspections and account follow-up to keep service consistent.
A buyer can add capacity by building crew depth, improving route density and developing more recurring account relationships. Financial and operating details are available to qualified buyers.