This neighborhood gem is in search of its next steward. The brand has undergone
multiple distinct iterations since its inception a decade ago. What has been a
through-line since the original is the experience of delicious food being
presented in a charming historic space.
The central-most building in a boutique
shopping plaza, the warm, wafting smells of fresh baked goods make easy friends
of your business neighbors and one-off shoppers alike. The feeling of community
is strong, the pace pleasant, and the joy brought about through sharing handmade
goods, unparalleled.
Customers enter the storefront and are greeted immediately with a small
marketplace.
All of the products are sourced through local partnerships with
other north east Ohio business or independent makers. We sell fresh-cut flowers
during growing season, coffee, tea, a variety of honeys, candies, sodas, spice
blends, soaps, lotions, and more. Beyond the marketplace, customers can order
breakfast and lunch sandwiches prepared to order, espresso and other cafe
beverages, and admire the cakes, brownies, cookies, sweets, and savory baked
goods on display.
The current ownership rescued the brand from a period of post-pandemic neglect
and made quick work of reinvigorating the spot. Through genuine hard work, daily
relationship building, and investment in the longterm potential of the spot, the
place has become a staple destination for locals seeking unique indulgent baked
goods and a cozy café experience. Since taking ownership, the business has
increased revenue by 36% over the previous owner's final year.
With a brand new espresso machine and upgraded café equipment installed in 2024,
the café has further positioned itself as a destination for quality crafted
beverages. This revenue stream remains ripe for expansion and has historically
been intentionally limited by current ownership. The surrounding area is wanting
for quality local coffee shops, and a skilled coffee enthusiast could easily
transform the spot into the hottest spot in town.
There is an existing
relationship with local coffee roaster who delivers fresh roasted beans weekly.
The café currently operates with a team of eight part-time staff members,
including management. Current owners fill a variety of operational roles as
needed.
The café is well suited to an owner-operator but the existing staff
structure also allows a future owner to focus primarily on management and
creative direction if desired. In addition to the core menu items, seasonal,
special, and occasional offerings keep the production side of things fun and
open-ended. Creativity is a key part of running the business.
In addition to
retail service, the bakery maintains several multi-year wholesale clients in the
local community and has supported a variety of café openings and other
business-to-business partnerships.