This is a rare opportunity to acquire a turnkey food hall and bar concept
operating out of a fully gutted and professionally rebuilt restaurant space. The
location was completely reimagined from its prior use and converted into a
modern, multi-concept food hall designed to support multiple cuisines, revenue
streams, and service styles under one roof.
The front of house is thoughtfully designed for both efficiency and guest
experience, featuring multiple customer-facing service counters, a full bar with
seating, window bar seating, and ample table seating throughout the space.
The
business is legally permitted for 99 seats, allowing for strong dine-in
capacity. A transferable Prince George’s County liquor license is included
(subject to approval), representing a significant asset and regulatory
advantage.
The back-of-house infrastructure is extensive and highly versatile.
The space
includes a full commercial kitchen with three grill tops, a tandoor suitable for
Indian cuisine or adaptable for hibachi-style cooking, and two state-of-the-art
pizza ovens, which are currently underutilized and offer immediate expansion
potential. There are also two walk-in units (freezer and cooler), an owner’s
office / cash cage, a private hallway with two bathrooms, and substantial dry
storage. Rear access supports deliveries and service needs, including grease
traps, oxygen, and utilities, enabling smooth daily operations.
The current setup supports multiple operating concepts, including a South Indian
restaurant, a smoothie/bubble tea operation, a nationally recognized cheesesteak
franchise, and a full bar. There are no direct competitors within three miles
for the Indian or cheesesteak concepts, no known smoothie or bubble tea
competitors in the immediate area, and this is the only bar within the shopping
center, providing a strong competitive position.
There is significant upside for growth and expansion.
The unused pizza ovens
allow for the addition of a pizza concept or ghost kitchen with minimal
investment. The multi-kitchen layout enables an owner to introduce new cuisines,
expand operating hours, add delivery-focused brands, or simplify operations by
consolidating concepts. The full bar presents further opportunity to increase
evening and weekend revenue through events, promotions, or extended hours.
The current owner is willing to provide up to one month of paid consulting to
assist with training and transition. Existing staff may remain in place, subject
to buyer preference, allowing for operational continuity.
This opportunity is ideal for a food hall operator, multi-unit restaurateur,
franchise operator, or hospitality group seeking a flexible, fully built-out
space with liquor capabilities, strong infrastructure, and clear paths for
growth without the cost and risk of a ground-up build.