Running Mediterranean restaurant in Phoenix — operating now, not an empty shell. About 1,200 sq ft, about 30 seats, dining room plus a fully equipped commercial kitchen (6-ft hood, commercial range, shawarma machines, flat-top grills). Rent is only $1,700/month.
The LLC and permits transfer with the sale, staff are in place, and delivery and catering orders are already flowing on multiple platforms. Flexible concept: keep it Greek/Mediterranean as it is, or convert it to a cafe, bakery, or your own cuisine — extra shawarma machines and flat-top grills can be included so you can set the kitchen up your way. Owner is relocating out of state and priced it to move at $44,900 — the lowest-priced full restaurant in the Phoenix area.
Sales numbers are shown in person during a walkthrough.