Own a USDA export certified meat processing and packing facility in the
beautiful New York State Finger Lakes Region. This operation specializes in
curing pork and distributing to wholesale clients across North America and the
Caribbean. This small and scalable business has three decades of proven success
and combines a solid local reputation with an international distribution
footprint.
The sale includes a well-maintained processing warehouse and office
complex situated on 12 acres, providing a perfect balance of stable cash flow
and future growth potential. The business is supported by a loyal shop manager
and trained staff.
The company specializes in curing pork sourced from both U.
S. and imported
suppliers. Product is processed on-site and shipped to domestic and
international wholesale clients.
The business has a 5,500+ sq. ft. processing
facility, complemented by dedicated office and storage space.
The establishment
is listed for export certification and meat processing.
The business has been successfully operated by the original owner for many
years, supported by local employees and a dedicated shop manager. It benefits
from attractive margins, well-maintained processing equipment and facilities,
and long-standing wholesale customer relationships.
The operation is scalable,
with opportunities to expand throughput and capabilities.
The owner is seeking retirement and will provide transition support to ensure
continuity. The business and real estate offer a strong upside for a buyer
looking to expand existing processing capacity, enter new markets, or add
complementary product lines.
It is also well suited for an independent
owner-operator seeking a stable platform for long-term growth.