Wingbay is the chain that actually focuses on the wing. Every bone in wing is cooked to order, tossed in one of 15 sauces from Plain to Nuclear, and dropped in a bag built for pickup and delivery. The result is a simple kitchen, a tight menu, and a brand customers come back to.
Founded in Houston and headquartered there, Wingbay is now awarding franchises to qualified single and multi unit operators across Texas, with the Houston and Dallas-Fort Worth metros as priority markets. Why operators choose Wingbay: 1. A focused menu that keeps food cost and labor in line and training short 2.
A delivery first operating model with third party and direct ordering already integrated 3. Documented recipes, operating procedures and a full training program 4. Established supply chain and distributor relationships on day one 5.
Site selection, lease review and construction support, including a dedicated general contractor that has built out Wingbay locations 6. Marketing programs, creative and brand campaigns run from HQ, funded by the brand fund 7. Franchise business coaching and regular store visits after opening Turnkey options available For qualified candidates who want to skip the build out, Wingbay has a limited number of open and operating corporate locations in the Houston market available as turnkey acquisitions.
Walk into a running store with trained staff, equipment and customers in place. Ask about availability when you inquire. Investment overview: Initial franchise fee: $35,000 (Item 5; $25,000 for the third and each additional unit under a multi unit agreement) Total investment range: $318,050 to $691,100 (Item 7, single unit, includes 3 months of additional funds) Multi unit development agreement: $354,050 to $796,100 total (Item 7, 2 to 5 units) Royalty: 6 percent of net sales (Item 6) Brand fund: 4 percent of net sales (Item 6) Technology fee: $300 per month per location (Item 6) Franchise term: 10 years, with up to two additional 10 year successor terms (Item 17) Ideal candidate: an owner operator or small group with restaurant or multi unit experience, the capital to open and sustain a location, and the discipline to run the system as built.
Multi unit development agreements are available. Contact us to request the Franchise Disclosure Document and discuss territories.