This Santa Fe shop is part of a growing franchise brand now operating 38
locations across eight states. The concept centers on fresh frozen treats:
fruit-based, customizable, and positioned as a lighter alternative to
traditional ice cream and frozen yogurt. The format is simple to operate, the
margins are strong, and the customer base is loyal.
The franchise relationship
transfers with the sale, giving a new owner immediate brand affiliation, proven
systems, and a defined territory with room to grow.
The business is operated by a General Manager, with the owner dedicating
approximately 5–10 hours per week primarily reviewing the books.