This is a well-established fast casual restaurant located in one of South
Florida’s most desirable commercial areas. The business has built a loyal
customer base and benefits from strong local demographics and steady foot
traffic from nearby businesses and medical centers.
The restaurant features a vibrant Mediterranean-inspired menu with fresh,
flavorful dishes that appeal to professionals, families, and health-conscious
diners.
Fully equipped and staffed, the operation is turnkey—ready for a new
owner to step in and continue serving without interruption. The kitchen is
designed to support commissary services for future expansion into nearby
markets.
With all foundational work completed and a trained team in place, this
opportunity is ideal for an operator looking to scale or invest in a
high-potential business.
Whether you're hands-on or plan to hire a manager, the
infrastructure, brand strength, and market positioning support long-term growth.
- The Gross Revenue number as taken from our 2025 FDD, was calculated based on
the average of seventeen (17) U.S. franchise Restaurants that were each in
operation for a minimum of two (2) years as of June 30, 2024, reported sales
revenue for twelve (12) consecutive months, and operated under the same
ownership during that period.