Fed Up Kitchen operates two established locations across the Salt Lake Valley —
a flagship kitchen and pickup hub in Sugarhouse, along with a pickup location in
Cottonwood Heights — serving a registered customer base of 3,625 customers with
14,795+ all-time completed orders, driven by strong word-of-mouth and customer
traffic. The business operates on a unique model of being open and in full
production four days per week, allowing for focused kitchen efficiency,
streamlined prep, and consistent, high-quality meal output. Unlike traditional
food service, this meal prep model offers a more balanced schedule, with no late
nights and no typical restaurant weekend hours.
The brand specializes in high-protein, macro-balanced meal prep crafted from
simple, wholesome ingredients — locally prepared, never frozen, and ready to
heat and eat in minutes. The menu spans ready-to-eat entrées, green smoothies,
grab-and-go snacks, and curated variety packs. Customers can pick up or receive
delivery of a full bag of prepared meals, with meal counts designed to last
multiple days.
All orders are placed online — if submitted before 9 PM, meals
are made fresh and ready for pickup or delivery the following day. One-time
variety pack orders are available, while recurring meal programs offer flexible
options spanning 4 to 12 weeks.
Beyond the storefront, the business has invested four years in building a
proprietary technology platform that manages online ordering, customer loyalty,
meal programs, and corporate catering — a fully owned operational asset that
transfers with the business and requires no rebuild.